Dr Irfan Unal
WHAT IS SUCRALOSE?
Sucralose is a sugar modified by chlorination of Sucrose (sugar) through chemical process.
E number: E955
• Seizures, dizziness, migraines
• Blurred vision
• Allergic reactions
HS Code: 29321990, 29329900
DANGERS OF SUCRALOSE
• Gastroinstestinal problems

• Blood sugar increases
• Weight gain
• Toxicity
• DNA damage
• Heightened carcinogenic potential when used in cooking



Dr Irfan Unal

Boost your day with our stevia banana berry sorbet




Ingredients:

1/4 to 1/2 teaspoon of Dr Sweet stevia Spoonable 
 3- 4 ripe bananas
1-2 cups of rasp/blue/strawberries
1 cup of water


additional :

3tbsp of lemon juice


Steps:

Place all ingredients in a blender/ food processor
Blend until soft & smooth
Finally freeze it for about 3-4 hours and your stevia banana berry sorbet is ready