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Showing posts from March, 2017
WHAT IS SUCRALOSE? Sucralose is a sugar modified by chlorination of Sucrose (sugar) through chemical process. E number: E955 • Seizures, dizziness, migraines • Blurred vision • Allergic reactions HS Code: 29321990, 29329900 DANGERS OF SUCRALOSE • Gastroinstestinal problems • Blood sugar increases • Weight gain • Toxicity • DNA damage • Heightened carcinogenic potential when used in cooking


Boost your day with our stevia banana berry sorbet Ingredients: 1/4 to 1/2 teaspoon of Dr Sweet stevia Spoonable   3- 4 ripe bananas 1-2 cups of rasp/blue/strawberries 1 cup of water additional : 3tbsp of lemon juice Steps: Place all ingredients in a blender/ food processor Blend until soft & smooth Finally freeze it for about 3-4 hours and your stevia banana berry sorbet is ready