WHAT IS SUCRALOSE? Sucralose is a sugar modified by chlorination of Sucrose (sugar) through chemical process. E number: E955 • Seizures, dizziness, migraines • Blurred vision • Allergic reactions HS Code: 29321990, 29329900 DANGERS OF SUCRALOSE • Gastroinstestinal problems • Blood sugar increases • Weight gain • Toxicity • DNA damage • Heightened carcinogenic potential when used in cooking
Informative and revealing about general health, food & beverage industry & the best natural sugar substitute : stevia!