Banoffee pie is an English dessert pie made from bananas, cream and toffee, either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Its name is a portmanteau constructed from the words “banana” and “toffee”. So let's start the recipe! Ingredient For the caramel 100g/3½oz unsalted butter 100g/3½oz Sweetly™ Stevia 400g/14fl oz can condensed milk (low sugar version) For the banoffee pie 150g/5 oz digestive biscuits, crushed 230g/8oz pecans, halved 75g/3oz butter, melted 3 large bananas, chopped 250ml/10½oz double cream, whipped until soft peaks form when the whisk is removed cocoa powder, for dusting For the caramel sauce 125g/4oz unsalted butter 125g/4oz Sweetly™ Stevia 125ml/4fl oz coconut milk Preparation method 1. For the caramel, place the butter and Sweetly™...
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