Dr Irfan Unal
Feelin thirsty ?? fulfill your thirst with our stevia banana berry smoothie which is 100% natural, tasty and easy to make. Enjoy

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                                           Photo: Ian Batchelor/Getty Images                       


1 cup strawberries

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1 cup blueberries/other berries (to own taste)

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1 banana

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1 cup fat-free plain yogurt

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1 cup ice

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1½ tsp of stevia


Blend all the ingredients using a blend

Blend untill smooth

Serve and ready to drink!!

For any enquiry about stevia feel free to call us at 03-21660445 or visit our website at www.stevia.com.my

Dr Irfan Unal

Penang's NEW SteviaSugar Agent!

πŸ‘Kini anda boleh mendapatkan produk Dr Sweet Stevia kami melalui ejen baru kami!

Now you can enjoy Dr Sweet Stevia products conveniently from our new agent! 

πŸ™‹‍♂Mr. Ang Sey Li  /  πŸ™‹‍♀ Ms. Terence Saw
πŸ“ž & WhatsApp : 016-4223756 / 016-4183100
πŸ“§ : steviasaw@gmail.com
Dr Irfan Unal

EJEN TERBARU KAMI!!! πŸŽ‰πŸŽ‰ Our New SteviaSugar Agent

Kini anda boleh mendapatkan produk Dr Sweet Stevia melalui ejen baru kami : 

😎 Mohd Zulkefli Yahaya 
πŸ“ž / WhatsApp : 012-749 0786

Beliau mewakili zon pekan :
✔ Setapak
✔ Wangsa Maju
✔ Jalan Gombak
✔ Taman Melati
✔ Wangsa Melawati
✔ Jalan Genting Kelang.
Dr Irfan Unal

5 Good Reasons to Ditch Sugar

Simple sugar is also known as monosaccharide, is the basic unit of carbohydrates. The simplest forms of sugar are usually colourless and crystalline and exist in forms of glucosefructose and galactose. Simple sugar is deemed to be a major concern according to all health nutritionists.

Here are five reasons why you should avoid them:
  1. Sugar is the biggest cause of obesity: Sugar present in all kinds of junk food is considered to be the biggest cause of obesity as fructose easily converts into fat inside your body. Consuming too much sugar can put too much pressure on your liver as it is responsible for converting fructose into fat. Large amounts of sugar are directly converted into fat, thus, putting you at a very high risk of becoming obese.

  2. Increases risks of contracting heart diseases: Consuming too much sugar throughout the day causes a hike in your insulin levels which can further affect your nervous system. An excess of sugar in your blood stream also causes your blood pressure to rise which makes you more likely to get a heart stroke. Thus, to avoid cardiac problems at a young age, you must cut down your sugar intake.

  3. Weakens immune system: Sugar is a major reason for inflammation which affects the central immune system adversely. With an excess intake of sugar, the body becomes less effective in dealing with infection and common cold because phagocytes (white blood cells) cannot do their job properly of engulfing dangerous bacteria. Thus, you should aim at boosting your immune system by cutting down on sugar completely.

  4. Sugar can make you age faster: The sugar content in your body creates molecules known as AGEs (Advanced glycation end products) which attack the fibres in elastin and collagen (the building blocks of the cells on your skin). A study also proved that consuming too much sugar can result in acne as the collagen in your skin weakens. Thus, to maintain youthful looking skin for longer, you should remove sugar from your diet completely.

  5. Sugar can be addictive: Most people who consume too much sugar get addicted to it. According to a study, the addiction to sugar is very similar to addiction to tobacco and drugs. You might start craving sugar and depending on it to change your mood more often than required. 

If you wish to discuss about any specific problem, you can consult a doctor.

Dr Irfan Unal

✔️Melawan Penyakit Kencing Manis! ✊ πŸ‡
Zat Flavonoid yang hadir dalam buah Mulberi membuktikan ia adalah buah terbaik dalam mengelakkan kenaikan & penurunan mendadak paras gula dalam darah pesakit. Jadi, ia amat berkesan dalam mengelakkan komplikasi kencing manis pesakit yang disebabkan oleh kenaikan paras gula secara mendadak.

✔️Membantu kesihatan jantung πŸ’– πŸ‡
Mengikut kajian di Universiti Chulalongkorn, Thailand, mulberi bukan sahaja boleh mengurangkan keradangan arteri, tetapi juga mengurangkan trigliserida dan tahap lipoprotein berketumpatan rendah juga.

✔️Memperbaiki penglihatan πŸ‘€πŸ‡
Memakan Mulberi juga melindungi mata daripada sinaran UV yang boleh mengancam kesihatan retina.

Nikmatilah khasiat luar biasa ini dengan Mulberi Ekstrak Dr. Sweet™ ❗

Hanya 1 sudu kecil, 2 kali sehari sahaja, anda telah memberikan manfaat TERBAIK kepada kesihatan badan anda.
Order SEKARANG‼️ WhatsApp 011-23884535

Dr Irfan Unal

Produk Dr. Sweet™ kami juga boleh didapati di Farmasi Friends!!

cawangan Setiawangsa :
9, Jalan Bukit Setiawangsa 5,
Taman Setiawangsa,
54200 Kuala Lumpur, KL
(Tel : 03-4252 1028)

cawangan Sg. Buloh :
27, Jalan 12, Taman Desa Jaya,
52100 Kuala Lumpur, KL.
(Tel : 03-6272 2928)

Dr Irfan Unal
You can also find our Dr. Sweet™ products in Opika Organic Market & Restaurant @ 1Utama shopping centre‼️😍🌿

Dr Irfan Unal
How does the natural properties in Stevia help you deal with Diabetes?
✔️🌿Because stevia is a plant, it contains a variety of vitamins and minerals including chromium and magnesium. Chromium helps maintain normal glucose metabolism and chromium deficiency has been associated with impaired glucose intolerance, although most diabetics are not deficient in chromium.
✔️🌿Many diabetics have low levels of magnesium which can result in insulin resistance. Magnesium helps your body secrete more insulin and helps the insulin work better.

Dr Irfan Unal
Tastes like chocolate, sweet without sugar!

Dr Sweet Carob extract , a joy for whole family! 

WhatsApp 011-23884535 NOW to order!!

Dr Irfan Unal

Scientists have found that sugar ‘awakens’ cancer cells and makes tumours more aggressive. 

The findings of a nine-year research project conducted by VIB, KU Leuven and VUB are being hailed as a crucial breakthrough in cancer research as scientists finally clarify how the Warburg effect - a phenomenon in which cancer cells rapidly break down sugars - stimulates tumour growth. 

Published in the academic journal Nature Communications, the project was started in 2008 with a focus on how tumours convert significantly higher amounts of sugar into lactate compared to healthy tissues.